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Let's Work Together
We are pleased to support the gluten free community in three target areas
Roanna's Consulting
Our Services Include:
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Gluten-Free Recipe Development: Transform traditional wheat recipes into delicious gluten-free versions or create entirely new products.
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Supply Chain and Ingredient Sourcing: Ensure your ingredients are top-quality and reliably sourced.
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Recipe Costing: Maximize profitability with expertly calculated recipe costs.
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Production Scheduling: Streamline your operations for efficiency and success.
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Career Transition Support: Transition seamlessly into the gluten-free food industry.
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Business Launch Consulting: Get the guidance you need to open your own gluten-free concept.
Need Expert Guidance?
Roanna takes immense pride in consulting with individuals and gluten-free businesses. She offers personalized coaching in gluten-free recipe development, supply chain and ingredient sourcing, recipe costing, production optimization, career transitions, launching your own gluten-free concept, and more!
Gluten-Free Recipe Development
Whether you're a bakery, coffee shop, restaurant, or hotel—serving wholesale or retail—we can help craft your perfect gluten-free menu. With the ability to convert nearly any wheat-based recipe into a delectable gluten-free version or develop entirely new products, our 20 years of industry experience ensures your recipes are both profitable and delicious.
Ingredient Sourcing & Costing
Sourcing gluten-free ingredients can be challenging and time-consuming. Distributors often lack the nuanced understanding of gluten-free products, making the process even more complex. After months of refining our own supply chain, we're equipped to help you source the right ingredients at the best prices, keeping your food costs low while maintaining high-quality baked goods.
Production Optimization
Effective menu creation, inventory management, and production scheduling are key to maximizing efficiency and minimizing costs. We've fine-tuned our process to ensure maximum team efficiency and can help you optimize your production to save both time and money.
Business Launch
Ready to launch your own gluten-free bakery? We guide you through every pre-opening step, from licensing and menu creation to staff hiring and beyond. With our comprehensive knowledge, we are excited to help you succeed in the gluten-free food industry and serve your community.
Take the Next Step Today!
Get in touch to learn how we can help you grow your gluten-free business and achieve your goals. Contact us now to schedule a consultation!
Kitchen Rentals
Looking for a Gluten - Free Kitchen to Rent?
2400 sq ft
Join Our Thriving Gluten-Free Community!
We are proud to offer a 2,400 sq ft fully furnished gluten-free production kitchen, designed to support a community of gluten-free businesses. Our facility includes access to convection ovens, stoves, mixers (small, medium, and full-size), refrigerators, and storage space. Additional amenities like speed racks, freezers, and baking pans can be negotiated.
This is an FDA-certified baking facility, therefore meat is not permissible. To ensure safety and compliance, clients must carry insurance and maintain a 100% gluten-free environment.
Flexible Rental Options
We offer both monthly and hourly rental options, with a preference for long-term space sharing. While weekdays are currently booked, evenings and weekends are available for your use. Additionally, take advantage of discounted wholesale rates on essential ingredients like flour, pastry supplies, chocolate, and more through our distributor partnerships.
Strength in Community
Together, we are stronger! Join our dedicated gluten-free community and elevate your business in a supportive, well-equipped environment. Contact us today to learn more and secure your space!
Wholesales Service
Want to Support your Gluten - Free Customers? We got you Covered!
Wholesale Gluten-Free Solutions: 30% of Diners Choose Gluten-Free
In today's dining landscape, 30% of diners actively seek gluten-free options, often influencing the dining decisions of their families and peer groups. By incorporating gluten-free breads and desserts into your menu, your establishment can become a trusted destination for this growing customer base, fostering loyalty and repeat business.
At The Gluten Free Baling Co. we specialize in providing high-quality, wholesale gluten-free baked goods to banquet hotels, restaurants, and coffee shops. No order is too large or too small—whether you need muffins, donuts, banquet cakes, or plated desserts, we deliver it all with the highest standards of quality.
We also support our wholesale partners with complimentary staff training at your location, expert menu strategies, and targeted social media advertising aimed at attracting gluten-free diners to your establishment.
Partner with us to enhance your menu and make your venue a preferred choice for gluten-free dining.
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