30% of diners eat gluten free.
How are you supporting that customer?
The gluten free customer influences the dining decisions for both their family and peer group. With the addition of gluten free breads and desserts to your menu, you will establish a safe place to eat--one to which the customer is likely to return.
It is our privilege to supply baked items for large banquet hotels, restaurants and coffee shops. No order is too big or too small. From muffins to donuts, banquet cakes to plated desserts, we do it all.
We provide free staff training (in your establishment), menu strategies, as well as targeted social media advertising on sites frequented by the gluten free diner.